Title: The Love and Lemons Cookbook Pdf An Apple-to-Zucchini Celebration of Impromptu Cooking
Author: Jeanine Donofrio
Published Date: 2016-03-29
Page: 320
A Publishers Weekly bestseller"Happiness itself is tossed into every bowl." —The New York Times Book Review“The most beautiful cookbook we’ve ever seen.” —Bon Appetit“As much a recipe book as it is kitchen strategy… sunny and appealing, and the design of the book is great.” –Epicurious “Blogger, cook and author Jeanine Donofrio’s blog, Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating.” –Design Sponge “This cookbook is organized by vegetable and fruit, and the photos of the dishes are works of art. This book would be a great gift…” –Dayton Daily News “Jeanine Donofrio's plant-centric recipes are as beautiful as they are tasty” –Mind Body Green “We love this book featuring a spring fruit that we can't stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book, Love and Lemons.” –Chowhound “The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.” –The Atlanta Journal Constitution “Bursting with clean, colourful photography and tantalizing flavour combinations” –The Toronto Star"Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.” —Angela Liddon, author of The Oh She Glows Cookbook “With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”—Heidi Swanson, author of Near & Far and Super Natural Every Day "Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes."—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Love & Lemons Meal Record & Market List, and Love and Lemons Every Day. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in People, O:The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.
The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.
Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.
Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Heathy and accessible vegetarian recipes The Love & Lemons cookbook is well-designed and easy to use, with easy to prepare recipes for vegans, vegetarians, gluten-free, and anyone generally interested in eating delicious produce. It is organized by fruits & vegetables, with tips on general ways to prepare the produce at the beginning of each section.Since Amazon didn't include a visible index to this cookbook, here are the included recipes (in order):Apple, Brie & Thyme CrostiniCardamom Apple CrispApple Fennel SaladChipotle Apple GuacamoleApple Radish SlawLemon Roasted ArtichokesArtichoke Crostini with Mint PestoFlatbread with White Bean Puree & Asparagus RibbonsMillet Pilaf with Herbs & Grilled AsparagusAsparagus Edamame Salad with TarragonAvocado Breakfast TacosAvocado Strawberry CapreseAvocado & Fava Bean SaladDark Chocolate Avocado MousseStrawberry Salad with Toasted HazelnutsBlackberry Basil BruschettaPB&J with Hazelnut Butter & Strawberry Chia JamBlueberry Mango & Mint Ice CreamRaspberry Lemon Dutch BabyLemon Broccoli & Caper CouscousCreamy Broccoli SoupSweet Chili Charred BroccoliniBroccoli Rabe & Sunchoke OrecchietteCoconut Rice with Brussels SproutsCreamy Miso Brussels Sprout FettucineBrussels Sprout Breakfast TostadasShredded Brussels Sprout & Cranberry SaladBrussels Sprout Wraps with Almond SauceQuinoa Salad Radicchio CupsAsian Chopped Cabbage SaladEndive with Sweet Pea Avocado HummusBalsamic Grilled Radicchio SaladChickpea Salad Sandwich with Crunchy Red CabbageVegan Carrot WafflesCarrot Gazpacho with LemongrassCarrot Ribbon TacosCarrot-Ginger Grain BowlCarrot & Tomato TagliatelleRoasted Cauliflower Tacos with Chipotle CreamRoasted Cauliflower & Red Pepper SoupCurried Cauliflower Fried RiceRoasted Cauliflower & Pear PizzaGrapefruit, Quinoa, & Fennel Salad with MintMinty French 75 (the only cocktail)Veggie CevicheBeet & Carrot Salad with Sweet Citrus VinaigretteCorn, Tomato, & Mozzarella SaladGrilled Mexican Corn SaladElotes & Roasted Chickpea TacosSpicy CornbreadGreen GazpachoCucumber Basil & Watermelon SaladCold Sesame Cucumber NoodlesCrispy Baked EggplantGrilled Eggplant & Summer Veggie PastaEggplant & Mushroom "Meatballs"Swiss Chard & White Bean TacosPeanut Noodle Kale BowlsKale & Fennel Vegetable SoupMango Avocado Collard WrapsMiso-braised Mustard GreensWatercress, Feta & Farro SaladHow to Make a Kale Salad (& matrix of ideas)Cashew & Caper Dill SpreadSpring Leek Soup with Purple SageAvocado Pesto Mozzarella TartinesPortobello Sliders with Pepita PestoCrispy Shiitake BLTSoba with Mushrooms & Crumbled HazelnutsShiitake & Spinach Miso SoupGrilled Leeks with Mint PesoSpring Onion PizzasQuinoa Tacos with Quick Pickled OnionsSpring Leek & Lemon PastaQuick Pickled OnionsSpring Pea & Mint CrostiniFeta & Pea Tendril OmelettePea & Sweet Potato SamosasPoblano QuesadillasRoasted Red Pepper & Carrot SoupRed Pepper Feta FrittataBlistered Padron PeppersGrilled Pepper & Quinoa Taco SaladSweet Potato Tacos with Apple Radish SlawBaked Eggs with Kale, Sage, & Sweet PotatoesLemon Rosemary Roasted PotatoesLoaded Sweet Potato NachosCurried Parsnip & White Bean SoupKale Salad with Roasted Root VeggiesParsnip Fries with Red Pepper HummusKohlrabi Spring RollsSpring Polenta with Radishes & Garlic ScapesVegan Tart Cherry French ToastMango & Daikon Glass Noodle SaladFarm Stand Peach PizzasGrilled Peach Salad with Toasted PistachiosTomato Chickpea Tortilla SoupGreen Tomato Basil Grilled CheeseHeirloom Tomato Panzanella with Fresh OreganoSimple Fresh Tomato SauceWheat Berry Delicata Squash SaladButternut Squash Red CurryButternut Squash & Black Bean EnchiladasCreamy Pumpkin Brown Rice PenneButternut Squash Risotto & AranciniZucchini Lasagna with Zucchini "Ricotta"Double Chocolate Zucchini MuffinsSummer Squash & Cherry Tomato PastaSummer Squash SuccotashThe styling of the book is very similar to the authors' blog, with dreamy photos, lots of white space, and clear directions in a simple font. Every recipe is accompanied by a corresponding photo on the facing page, and most recipes are only one page long, which is something that I love in my cookbooks. The front section gives a brief overview of how their blog came to exist, their style of cooking, what to make when faced with an abundance of produce, as well as what to stock in your pantry. At the end, there's a section that looks a bit like some of the mix & match boxes I loved in Mark Bittman's Kitchen Matrix, with a basic formula and then 4 variations to make it your own for pesto, hummus, salsa, guacamole, and smoothies. That is followed by a short section on basic recipes for cooking grains, pizza dough, sauces, spreads, and dressings.Virtually all of the recipes in this cookbook would be easy to cook on a weeknight within 20-30 minutes, maximally an hour. The ingredients are mostly cheap & easy to find at any of my local supermarkets (in suburban NJ). Many of the recipes are quite simple, but they're combinations that work, the directions are well-written, and the end result is tasty. Jeanine has written recipes that are accessible to anyone, regardless of their skill level. The butternut squash red curry is a perfect rendition of one of my favorite take-out orders, and using this cookbook I can make it for myself in less time than it takes for delivery, and I think it tastes better. There are some new ideas (to me) in here as well, like the zucchini "ricotta", which I am quite excited to find since I've always struggled with making a delicious dairy-free lasagna.Full of winning recipes I’ve loved the love and lemons blog for a while, so when I saw that they had written a cookbook, I had to buy it. I have not regretted that move at all. The recipes are easy and I love that there are notes on how to make the recipe vegan or gluten free if that’s your thing. With three toddlers, it’s sometimes hard to make sure my family is getting enough veggies, but recipes like carrot waffles and double chocolate zucchini muffins do the trick and taste amazing.My husband and I were skeptical of the zucchini lasagna, but it was delicious and the creamy pasta with Brussels sprouts is a favorite to serve to friends. I wasn’t sure at first about the book being arranged by vegetable, but I’ve found that it actually makes finding recipes for whatever comes in the csa box much easier than having it arranged by meal would be. The section in the back for customizing basics like hummus or pesto is also great.Delicious and easy looking recipes I am not a vegetarian, but this book looks like it will add some exciting new recipes with fruits and veggies to our dinners. The book is divided into the following chapters:ApplesArtichokesAsparagusAvocadosBerriesBroccoliBrussels SproutsCabbage & ChicoriesCarrotsCauliflowerCitrusCornCucumberEggplantGreensHerbsMushroomsOnionsPeasPeppersPotatoesRoot VeggiesStone FruitsTomatoesWinter SquashZucchini & Summer SquashRecipe Variations for Pesto, Hummus, Guac, Salsa & SmoothiesEach chapter has somewhere between 3 and 5 recipes. Almost every recipes specifies at the bottom if it is gluten free or vegan, and if it isn't most of the recipes provided some way to adapt it to be vegan and/or gluten free. The book itself is gorgeous! So many photos (I'm a sucker for pictures with my recipes), it is a solid hardcover book.
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