Bread Baking for Beginners Free Pdf

ISBN: 1641521198
Title: Bread Baking for Beginners Pdf The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Author: Bonnie Ohara
Published Date: 2018-10-23
Page: 176

“I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie takes her pupils by the hand and immerses them in a comprehensive conversation about the bread-making journey. With gentle encouragement, the reader is guided through bite-sized, digestible chunks of simple methodology and techniques. The baker is able to learn as they go. Bonnie masterfully invites the new baker to walk before they can run, starting with straightforward yeasted doughs, then adding inclusions, building ferments, and finally arriving at the recipe for her own bakery’s prized Alchemy Sourdough. Bonnie's book is enabling and easy-to-understand. It’s a must-have for anyone embarking on the enriching and therapeutic endeavor of making good daily bread. How I wish I had begun my journey with this book!”―Tami Isaacs Pearce, owner and bread baker, Karma Bread Bakehouse“It’s so nice to have a bread book that’s genuine in its commitment to help you succeed! Bonnie’s line in the book that says, “what I hope to do with this book is take you seriously from the start,” is exactly what every home baker wants and needs to hear. Her message is clear: Get back to basics, use your instincts, relish the small victories, make the bread how you want to eat it, create something good, share it. Real bread is attainable. Bread Baking for Beginners is an inviting framework for successful bread-making, and Bonnie is a truly generous host who invites you into her kitchen.”―Jess Wagoner, bread baker and production manager at A&J King Artisan Bakers“What a sweet joy I found in this book! Bread is the deepest symbol of community, and it is hard to find someone who has baked a more beautiful life than Bonnie O'hara. Here is a knowledgeable teacher, a tender cheerleader, and a joyful friend to teach you how to take the first steps―from building your first yeasted dough to playing with starters. The daunting task of making your own bread seems approachable and warm here, as Bonnie easily mixes anecdotes, bakers’ formulas, pictures of her kids laughing, terminology, and beautiful golden loaves within these pages. More than just for beginners, this book lays the foundation for anyone to become a great bread-maker."―Rose Lawrence, founder of Red Bread and pastry chef at Rustic Canyon“From her self-made bakery at her home in California to the expertly-written pages of her book, Bonnie shows you how to get started―and succeed at―baking healthy, nutritious bread from your own home. As you make your way through her inspirational and approachable book, don't be surprised if the urge to create your very own home bakery starts to take root!”―Maurizio Leo, baker and founder of ThePerfectLoaf.com“An uncomplicated explanation of a complicated subject. Clear and encouraging, this wonderful book will inspire confidence in those ready to bake their own bread at home.”―Rachel Frost, senior bread baker at Della FattoriaBONNIE OHARA is a self-taught sourdough bread baker who has been perfecting her craft since 2010. With a background in literature and art, she comes to baking with a visual style and runs her company with a heart for storytelling. When she’s not baking sourdoughs for Alchemy Bread in her 1920s bungalow, you can find her bicycling the trails with her three children, picking up veggies and fruit at the farmers market, or checking out cookbooks and picture books at the library.

Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.

Flour, yeast, water, and salt ―even with the simplest of ingredients, making homemade bread can be a daunting task if you’ve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.

Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.

From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with:

An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with
Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes
32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more!

When you’re ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.

BEST bread book I've ever used Bread Baking for Beginners is a fabulous addition to my cookbook collection. I have baked our own bread for years, but there is just something MAGICAL about this book. Weighing out the ingredients is new for me. I like that is makes the measuring perfect and precise every time. I was a little intimidated by using the weighing method, but once I got started there is no turning back. The pictures in the book are lovely to look at and helpful to ensure my creations are right on track. The gentle tone in the book is a reflection of the author. I can't wait to dive in and bake every recipe in this gem of a cookbook. It is the perfect book for beginner and experienced bakers alike.For “I’M NOT A BAKER” type Bakers! This book is gently dusted in whatever flour I used last for my latest rustic loaf. I do not bake. Ever. I hate baking cookies, cakes, pastries. I loathe it. I say this because when I chose this book I really had to brace myself for professional baker lingo. The precision, the failure rate. I truly figured this is what I’d just committed myself to.Then...there wasn’t any of that in this book! Bonnie has a way of inviting you into her 1920s bungalow with her warm hearted introduction and makes your feel like you’re in the right spot to learn something new; something good and worthwhile. In her writing she feels like an old friend who stands in your kitchen and walks you thru each little intricate step to making these crowd pleasing loaves while sipping that tea in between rising and proofing!I baked my first loaf about a week before Christmas. It was yummy but I worked on my technique and tried again. I had people ask me non-stop HOW to make this and comment on how good it was. And it was easy. And it was repeatable. And I loved it! No crazy ingredients to buy. Simple steps with lots of tasty yield.Whether it’s rustic artisan loaves or brioche cinnamon rolls this is your book. I cannot wait to try my sourdough starter this next week. So glad I got this on a whim, learned something new and found a new peaceful persuit and hobby!Very fun MAD skillz to be gained from this book! This book is actually fun. The author not only explains the how, but the why. The photo with the bowl is my yeast, bubbling up in the warm water. Then I added the flour and salt. Folding, just as she shows in her pictures and descriptions. Later I have a dough baby in a basket and it got super poufy. Last picture is the finished product. We promptly slathered it with butter and strawberry preserves. Is anything more satisfying then hot bread? What I love about this book is how thorough it is. Every little bit of instruction that a beginning bread baker might want. I felt like a scientist with the weighing and measuring and calculating the temperature . It really isn't as time-consuming as it seems, you do a little bit and then wait a while and do something else. Then you come back. The house smells amazing I could see myself doing this every day even though realistically it may be every Sunday. As of right now I want to try every single recipe in the book I started with the very beginner recipe but I do want to work my way up to sourdough !!

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